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The Powder Room's Kasumi Matcha (30g Refill)
$38.00
Kasumi is a Single-Cultivar Okumidori matcha made from first-harvest leaves grown in Yame, Fukuoka. The region’s cool climate and careful shading produce leaves with a naturally creamy, umami-rich profile.
In the cup, Kasumi is nutty and creamy, with tasting notes of chestnut and fresh cream, followed by a clear, savoury-sweet umami that comes through quickly and lingers. Bitterness is minimal, giving it a full, soft mouthfeel from start to finish.
Named Kasumi (霞), meaning mist, it reflects how its flavours unfold: the nutty creaminess hits immediately, while the umami settles in and lingers, leaving a gentle, lasting impression.
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About this Matcha
+ First Harvest (Ceremonial Grade)
+ Cultivar: Okumidori
+ Region: Yame, Japan
+ Notes: Chestnut, Fresh Cream, Umami Sweetness
+ Net Weight: 30g
A note on packaging
Our matcha is freshly sealed in a foil pouch in Yame, then tucked into our paper box before it reaches you. The pouch keeps the matcha fresh, while the box adds a gentle and tactile experience when opening your order.
It is designed to refill a tin you already love — or maybe one of ours: seamless, soft-edged, and crafted to last through many seasons.
We don’t believe in endless containers — just the right one, used well. This is our small, quiet step toward a slower, less wasteful way to enjoy matcha.